Homemade Dark Chocolate:
Looking for a super super simple treat with three stellar ingredients?
- 1 Cup Cocoa Powder
- 1 Cup Coconut Oil
- 1/2 Cup Pure Maple Syrup (less or more depending on taste)
Heat Cocoa Powder, Coconut Oil, and Maple Syrup on stove over medium heat until combined. Stir constantly. Taste (careful – it’s hot!) for sweetness factor. Pour melted chocolate into silicone molds. Freeze. Done. Eat!
Helpful hint: Put the molds onto a baking sheet before you pour chocolate into it. Trying to move it later with hot liquid chocolate…is a disaster.
This recipe made 28 cute little valentine hearts. You don’t need to make them for a valentine. Make them for yourself because you love, YOU 🙂