Why make Gatorade when you can buy it?
Because, my friends, this is a “clean” drink that is far better for your brain, heart, muscles, GI tract, and bloodstream. And I bet you have the ingredients in your pantry right now…and if not, they are easy to procure!
No more this…Instead, let’s start measuring some apple cider vinegar. Say what? Yes, it’s true. This original recipe comes from No Meat Athlete, with two tablespoons apple cider vinegar. But after a children’s taste testing, I trimmed it down to one. Next, some maple syrup. Ah…now I’ve got you, right? And some salt. When you lick your arm after a run, do you taste the sweat? (you do lick your arm, right? 🙂 ) Your body needs to replace that salt (electrolytes!) Next: water and juice and that’s it! A little posing for the camera… Now put in fridge and watch the kids fill up their water bottles and play like champs!
Homemade Grape Gatorade
- 1 tablespoon apple cider vinegar
- 2 tablespoons pure maple syrup
- 1/4 teaspoon salt
- 4 cups water
- 2 cups 100% grape juice
Directions: stir it all together and gulp!
Do we really need Gatorade? No, not unless we’ve been exercising about two hours and sweating like fiends. Water is best before and during a sporting event, but after a hard workout, it’s nice to refuel quickly with something a little more flavorful. I’m not actually a huge grape juice fan, but with this recipe, I like it. I liked it better than the first time I made it with cranberry-pomegranate. Use whatever juice you like, but make sure it’s 100%; we don’t need to be adding any more sugary drinks to our diet.
- Refrigerate overnight and the flavors will meld and mellow a bit.
- Put in ice cube tray and pop them into water bottles the next day for some next-day fuel.
- Switch up the flavors to see what you like best.