Strawberry Rhubarb Cobbler {delish!}

Only recently have I discovered the heavenly combination of strawberries and rhubarb. Oh my! Now I’m making up for lost time, using this family favorite peach cobbler recipe.Rhubarb’s tart and texture married with the sweet juicy strawberry…you’ve got to try this!

Last summer my friend, Tamar, gave me a tiny, and very special rhubarb plant. I stuck it in the ground and watched it grow into an enormous plant. And even better – I keep cutting stalks and they keep growing back! (Just for fun, have your kids take a bite out of the stalk…hehehe…but not the leaves!)Not to worry if you missed June’s strawberry season; this cobbluh’ was made with frozen picks from last month. It’s just as good as freshly picked! With only six simple ingredients, you can whip this up in a snap.  Bake for about an hour     Mmmm… Top with whipped cream or vanilla ice-cream. Or eat it right out of the baking dish. YUM.

Strawberry Rhubarb Cobbler

Ingredients:

  • 1/2 Cup (1 stick) of Butter
  • 1/2 Cup Brown Sugar
  • 1 Cup Self-Rising Flour
  • 1 Cup Milk
  • 1 Cup Raw Rhubarb (chopped)
  • 1 Cup Strawberries

Directions:

Melt butter in microwave. 

In a separate bowl, mix brown sugar, flour, and milk together. Whisk in cooled butter. Pour batter in greased pie dish. Drop cut rhubarb and strawberries into batter.

Bake at 350 for 1 hour, or until golden brown.

Happy summer!

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3 thoughts on “Strawberry Rhubarb Cobbler {delish!}

  1. Dana

    It wasn’t until I joined a CSA that I learned what rhubarb actually looks like. Delicious and easy – that’s my kind of recipe!

    Reply

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